V & A

Season: Fall | Location: Prescott, AZ | Photographer: Carol Porta Photography | Caterer: Kelly’s Kitchen | Dessert: Jersey Girl Cheesecakes

Set against the golden light of Prescott’s autumn season, this outdoor fall wedding featured a warm terracotta and dusty blue color palette that perfectly complemented the natural landscape, and paid tribute to the grooms chosen career in the Coast Guard. Lush, wild garden style floral design brought the bouquets and ceremony arch to life, with loose arrangements of seasonal blooms and textured greenery adorning the aisle adding a romantic, organic feel. The combination of earthy tones and soft blue accents created a timeless atmosphere—an elegant yet relaxed celebration that reflected the beauty of Northern Arizona in fall.